A Week with SIBO: What to Eat for Breakfast, Lunch, Snack, and Dinner (7-Day Guide)

When you have SIBO, the goal is not variety — it’s digestive predictability. Fewer ingredients, simple cooking methods, and controlled portions help reduce fermentation and symptoms.

round white ceramic plate filled with waffle
round white ceramic plate filled with waffle

This weekly plan is designed for people in a strict or stabilization phase, avoiding dairy and focusing on foods that are generally better tolerated.

⚠️ Always adjust portions and foods to your personal tolerance and work with a healthcare professional when possible.

Basic Rules for This Week

  • ❌ No butter or dairy

  • 🍞 Gluten-free bread only

  • 🍌 Banana should be green or barely ripe, max ½ banana per serving

  • 🥑 Fats: avocado (small portions) and olive oil

  • 🍳 Prioritize protein at breakfast

  • 🍽️ Moderate portions

Day 1

Breakfast

  • Herbal tea or coffee

  • Gluten-free toast with scrambled eggs

Lunch

  • Grilled chicken breast

  • White rice

  • Boiled carrots

Snack

  • ½ green banana

  • Rice cakes

Dinner

  • Baked white fish

  • Roasted pumpkin or squash

  • Olive oil

Day 2

Breakfast

  • Herbal tea

  • Gluten-free toast with cooked ham

Lunch

  • Lean beef

  • Mashed potatoes

  • Cooked zucchini

Snack

  • Ginger tea

  • Rice cakes

Dinner

  • Omelet

  • Cooked spinach

  • White rice

Day 3

Breakfast

  • Coffee or mild mate

  • Gluten-free toast with avocado (small portion)

Lunch

  • Shredded chicken

  • Gluten-free pasta

  • Olive oil

Snack

  • Strawberries (½ cup)

Dinner

  • Homemade beef burger (no bun)

  • Boiled carrots and pumpkin

Day 4

Breakfast

  • Herbal tea

  • Gluten-free toast with soft-boiled eggs

Lunch

  • White fish fillet

  • White rice

  • Cooked squash

Snack

  • ½ green banana

  • Digestive tea

Dinner

  • Oven-baked chicken

  • Roasted potatoes

  • Olive oil

Day 5

Breakfast

  • Herbal tea

  • Gluten-free toast with ham

Lunch

  • Sautéed beef

  • White rice

  • Cooked spinach

Snack

  • Rice cakes

Dinner

  • Omelet

  • Pumpkin

  • Carrots

Day 6

Breakfast

  • Mate or tea

  • Gluten-free toast with avocado

Lunch

  • Grilled chicken

  • Mashed potatoes

  • Zucchini

Snack

  • Strawberries

  • Unsweetened puffed rice

Dinner

  • Grilled fish

  • White rice

  • Olive oil

Day 7

Breakfast

  • Herbal tea

  • Gluten-free toast with scrambled eggs

Lunch

  • Oven-roasted beef

  • Boiled potatoes

  • Carrots

Snack

  • ½ green banana

  • Digestive tea

Dinner

  • Sautéed chicken

  • Pumpkin

  • White rice

Key Takeaways for SIBO

  • Protein at breakfast supports satiety and gut motility.

  • Avocado can be tolerated only in small portions.

  • Repeating meals is part of the healing process, not a failure.

  • If a food triggers symptoms, remove it without guilt.

Living with SIBO doesn’t mean eating perfectly

It means eating without fear and giving your gut consistency.