Healthy Cookies for SIBO: Are They Actually a Good Idea?
Living with SIBO (Small Intestinal Bacterial Overgrowth) means that even a simple cookie can either be comforting… or trigger bloating, gas, and discomfort. The truth is: “Healthy” does not always mean “SIBO-friendly.”
In this article, we break down these healthy, easy-to-make cookies and explain when they work for SIBO, when they don’t, and how to make them safer.
Can You Eat Cookies If You Have SIBO?
Short answer: yes — but ingredient choice and portion size are everything.
With SIBO:
The issue is not sugar alone
The real problem is intestinal fermentation
Many “clean” ingredients can worsen symptoms
A SIBO-friendly cookie should:
Be low in FODMAPs
Use non-fermentable fats
Avoid high-fructose sweeteners
Keep fermentable fiber under control
Let’s look at this recipe ingredient by ingredient.
Ingredient Breakdown: Are They SIBO-Friendly?
🥜 Almond Flour (100 g)
✔ Naturally low FODMAP in moderate portions
✔ Provides healthy fats and satiety
⚠ Can slow digestion if overeaten
👉 Generally well tolerated and a good alternative to refined flour.
🍯 Honey (2 tablespoons)
⚠ High in fructose, a common trigger in SIBO
👉 Reality check:
Some people tolerate small amounts
Not ideal during active SIBO phases
Safer alternatives: maple syrup, rice syrup, or stevia
🥥 Coconut Oil (1 tablespoon)
✔ Contains medium-chain triglycerides
✔ Does not ferment
✔ Usually well tolerated in SIBO
👉 Excellent fat choice.
🌾 Psyllium (1 teaspoon)
⚠ This is the most sensitive ingredient.
Psyllium:
Is a soluble fiber
May help bowel regularity
Can ferment and increase gas in active SIBO
👉 Best practice:
Use very small amounts
Avoid if bloating is severe
Consider omitting if symptoms flare
🌱 Tapioca Starch (Polvilho Dulce)
✔ Gluten-free
✔ Low FODMAP
✔ Minimal fermentation
👉 More SIBO-friendly than oat bran.
🍫 85% Dark Chocolate
✔ Low sugar
✔ Rich in polyphenols
⚠ Can be stimulating for sensitive guts
👉 Portion matters: 2 tablespoons is usually safe.
Are These Cookies Truly SIBO-Friendly?
✔ Yes, if:
You are in a recovery or maintenance phase
You keep portions small (1–2 cookies)
You tolerate honey and psyllium
❌ Not ideal if:
You’re in an active SIBO flare
You have fructose malabsorption
Fiber triggers bloating or pain
How to Make These Cookies Safer for SIBO
To optimize digestion:
Replace honey with maple syrup
Reduce psyllium to ½ teaspoon or remove it
Eat cookies between meals
Avoid pairing with other fermentable foods
How Many Cookies Can Someone with SIBO Eat?
📌 Practical guideline:
Start with 1 cookie
Wait 24 hours
Monitor symptoms
Typical safe limit: 2 cookies
With SIBO, portion size determines tolerance.
Final Takeaway: Sweet Treats Are Possible — With Strategy
These cookies are far better than ultra-processed snacks or “healthy” baked goods loaded with fermentable fibers.
But with SIBO:
What’s healthy on paper isn’t always healthy for your gut.
Understanding ingredients, respecting your digestive phase, and adjusting portions is what truly protects your gut — and your sanity.