What Happens If You Are Over 50 and Have SIBO

If you’re over 50 and living with Small Intestinal Bacterial Overgrowth (SIBO), your age can influence how the condition develops, how symptoms show up, and how your body responds to treatment. SIBO can affect adults of any age, but older adults are generally at higher risk and may experience symptoms differently compared with younger people.

grayscale photo of persons left palm
grayscale photo of persons left palm

1. SIBO Risk Increases With Age

Research shows that the risk of having SIBO tends to rise as people get older, even in the general population without major digestive disease. One large analysis found that the likelihood of SIBO increases with age, independent of gender or race.

Several age-related factors help explain this trend:

  • Weaker gastric acid production: As people age, stomach acid may naturally decrease. Acid helps keep bacteria in the small intestine under control, so when it’s lower, bacteria can overgrow more easily.

  • Slower intestinal motility: Digestion slows down with age, and slower movement through the gut gives bacteria more time to multiply.

  • Medication effects: Many adults over 50 take medications that affect acid levels (like proton pump inhibitors) or gut motility — both of which can increase SIBO risk.

Because of these changes, even older people without other obvious digestive conditions can develop SIBO.

2. Symptoms May Present Differently or Be Subtle

In older adults, symptoms can sometimes be less dramatic or more easily attributed to other causes:

  • Bloating, gas, abdominal discomfort, or mild distention can be more subtle.

  • Weight changes, fatigue, or nutrient deficiencies (like lower iron or vitamins) may show up first because SIBO can interfere with absorption.

  • Digestive symptoms may overlap with other common age-related issues like lactose intolerance or slower digestion, making SIBO harder to identify.

Because of this, many older adults are diagnosed only after symptoms persist despite typical treatments for IBS or indigestion.

3. Changes in Gut Anatomy or Health Can Compound Risk

People over 50 are more likely than younger adults to have:

  • History of digestive surgeries or structural changes

  • Chronic conditions such as diabetes, liver disease, or thyroid disorders

  • Use of medications (PPIs, NSAIDs) that affect gut motility or acid

These factors all raise the chances of bacterial overgrowth because they affect how food and bacteria move through the small intestine or how well the gut environment keeps bacteria in balance.

4. Nutrient Absorption and Complications

SIBO can interfere with the absorption of essential nutrients, especially in older adults who already may have reduced digestive capacity. Some possible effects include:

  • Vitamin B12 deficiency leading to fatigue or anemia

  • Iron or fat-soluble vitamin deficiencies

  • General malnutrition if bacteria consume nutrients before your body can absorb them

Because older adults may already be at higher risk for these deficiencies, it’s especially important to evaluate nutrient status as part of SIBO care.

5. What This Means for You If You’re Over 50

Being over 50 and diagnosed with SIBO doesn’t mean the condition is untreatable — but it does mean:

a. Your doctor may be more likely to consider SIBO as a cause of ongoing symptoms
Especially if symptoms persist despite typical IBS treatments or dietary changes.

b. Management may require addressing age-related factors
This can include reviewing medications that affect gut function, supporting digestion with prokinetics or enzymes, and monitoring nutrient levels regularly.

c. Close follow-up is important
Because older adults may have more complex health backgrounds, a coordinated plan with a gastroenterologist and dietitian can help ensure symptoms are managed safely and effectively.

Being over 50 can make SIBO more likely and sometimes harder to recognize, but it doesn’t mean you can’t manage it. Age-related changes in digestion, motility, and medication use increase risk, and symptoms may show up in subtler ways. Working with your healthcare provider to tailor diagnosis and treatment — including attention to nutrition and underlying conditions — gives you the best chance of symptom relief and improved quality of life.